Cooling off on a hot day with a creamy fudgesicle is one of summer's joys. Don't have a popsicle mold? Try using an ice cube tray with a sheet of plastic wrap on top. Stick toothpicks through the plastic wrap to use as handles- make sure to clear a spot in the freezer so they have room to set level.
Ingredients
- 1 15-ounce can coconut milk
- 1/4 cup sugar
- 2 tablespoons cocoa
- 1 tablespoon arrowroot powder
- 1/2 teaspoon vanilla
Preparation
- Whisk all the ingredients in a small pan and bring to a simmer over medium heat. When thickened and bubbling, after about 4 minutes, remove from heat and let cool. Pour the cooled mixture into molds and freeze for an hour or more before putting in the sticks.
- Freeze overnight.
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