These fast and easy skewers serve up Korean flavor on plump, delectable shrimp.
Ingredients
- 2 tablespoons cooking oil of your choice, plus additional oil for the grill
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang paste
- 1 tablespoon honey
- 1 pound shrimp, peeled and deveined
- 2 tablespoons sesame seeds
Supplies
- Wooden skewers
Preparation
- In a large bowl, mix oil, garlic, rice vinegar, gochujang and honey until smooth.
- Add shrimp and toss to coat, let stand for 20 minutes. Soak the wooden skewers in water.
- Preheat the grill on high. Skewer the shrimp and discard the leftover marinade.
- Swab or brush the hot grill with oil, then place skewers on the grill. Cook for 3 to 4 minutes per side, just until cooked through. Sprinkle with sesame seeds and serve hot.
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