Serve breakfast in bed, brunch, and more with spring celebration recipes from our fellow food co-ops and co-op producers!
Apple Crisp French Toast Casserole by Cabot Creamery
Asparagus and Bell Pepper Quiche
Blueberry & Cream Sweet Buns by Kerrygold
Carrot Cake Cinnamon Rolls by Frontier Co-op
Charred Asparagus w/ Tarragon Aioli
Creamy Asparagus Puff Pastry Bites by Davis Food Co-op
Organic Mama Veggie Frittata by Organic Valley
Sheet Pan Lemon and Herb-Roasted Salmon and Asparagus by City Market/Onion River Co-op
Spring Brunch Salad by Lakewinds Food Co-op
Spring Croque Monsieur & Asparagus Ribbon Salad by Blue Diamond
Vanilla Bean Affogato by Tillamook
Vanilla Raspberry Spritzer by Simply Organic