Recipes celebrating seasonal and preserved produce and fair-trade treats for your loved ones!
Entrees
Champagne & Mushroom Roasted Chicken
Pan Seared Salmon with Lemon Cream Sauce
Sirloin Steak with Coffee "Rum" Sauce
Vegan Creamy Beetroot & Dill Linguine
Beverages
Creamsicle Cupcake Coupe with Alcohol-Free Chardonnay
Pink Grapefruit Margarita Mocktails
Desserts
Chocolate Blood Orange Parfaits
Dark Chocolate Strawberry Truffles